Directions:
- Soften butter and ice cream and cream them together.
- Blend in flour.
- Pinch off about 1 rounded tbsp of dough and shape into ball.
- Make an indentation in center and add about 1/2 tsp of your favorite fruit filling.
- Place each cookie on ungreased cooking sheet allowing 1 inch between cookies.
- Bake in oven350 degrees for 22 to 25 minutes.
- Cool on rack and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.31 Kcal (1199 kJ) | ||
| Calories from fat | 174.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 14% | |
| Sodium | 491.88mg | 20% | |
| Potassium | 79.43mg | 2% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 427.99 Kcal (1792 kJ) | ||
| Calories from fat | 260.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 30% | |
|---|---|---|---|
| Cholesterol | 63.17mg | 14% | |
| Sodium | 735.3mg | 20% | |
| Potassium | 118.74mg | 2% | |
| Total Carbs | 37.89g | 8% | |
| Sugars | 5.31g | 14% | |
| Dietary Fiber | 3.79g | 10% | |
| Protein | 5.29g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 132.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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