Directions:
- Stir together the flour, oats, brown sugar, pecans, and margarine.
- Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
- Cool, then crumble.
- Press 1/2 of crumb mixture into a 9 x 13 pan.
- Add 1/2 of caramel topping, spreading evenly.
- Carefully spoon on the ice cream, spreading evenly.
- Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
- Freeze immediately.
- Cut into squares for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.92 Kcal (4609 kJ) | ||
| Calories from fat | 656.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.91g | 112% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 28% | |
| Sodium | 728.66mg | 30% | |
| Potassium | 666.38mg | 14% | |
| Total Carbs | 104.16g | 35% | |
| Sugars | 59.62g | 238% | |
| Dietary Fiber | 8.99g | 36% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 358.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 343.58 Kcal (1439 kJ) | ||
| Calories from fat | 204.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 112% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 28% | |
| Sodium | 227.4mg | 30% | |
| Potassium | 207.97mg | 14% | |
| Total Carbs | 32.51g | 35% | |
| Sugars | 18.61g | 238% | |
| Dietary Fiber | 2.81g | 36% | |
| Protein | 4.99g | 32% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 18% | |
| Calcium | 111.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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