Ice Cream Caramel Crunch Delight |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Ingredients:
1 1/2 cups flour |
1 cup rolled oats |
1/2 cup brown sugar |
1 1/2 cups chopped pecans |
1 cup margarine, melted |
1 (12 1/4 ounce) jar caramel topping |
1/2 gallon vanilla ice cream, softened |
Directions:
1. Stir together the flour, oats, brown sugar, pecans, and margarine.
2. Spread in at thin layer on a lightly greased cookie sheet (approximately 14 x 16) and bake at 350 degrees for 20 minutes.
3. Cool, then crumble.
4. Press 1/2 of crumb mixture into a 9 x 13 pan.
5. Add 1/2 of caramel topping, spreading evenly.
6. Carefully spoon on the ice cream, spreading evenly.
7. Layer on second half of caramel topping; then layer on the remainder of the crumb mixture.
8. Freeze immediately.
9. Cut into squares for serving.
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