Cherry Orange Crisp Recipe

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Cherry Orange Crisp
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Ingredients
7
Count
Nutrition
399
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Grease 8-inch (2-quart) square baking dish.
  3. In medium bowl, combine flour, rolled oats and brown sugar; blend well.
  4. Using fork or pastry blender, cut in margarine until mixture is crumbly.
  5. Place pie filling in greased dish.
  6. Top with orange marmalade and almonds.
  7. Sprinkle four mixture evenly over fruit.
  8. Bate for 20 to 30 minutes or until golden brown.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.71 Kcal (1669 kJ)
Calories from fat 178.67 Kcal
% Daily Value*
Total Fat 19.85g 31%
Sodium 434.29mg 18%
Potassium 152.01mg 3%
Total Carbs 53.41g 18%
Sugars 26.21g 105%
Dietary Fiber 3.71g 15%
Protein 4.94g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 427.57 Kcal (1790 kJ)
Calories from fat 191.6 Kcal
% Daily Value*
Total Fat 21.29g 31%
Sodium 465.72mg 18%
Potassium 163.01mg 3%
Total Carbs 57.27g 18%
Sugars 28.11g 105%
Dietary Fiber 3.98g 15%
Protein 5.3g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 2mg 10%
Calcium 98.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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