Ice Box Dessert Recipe

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Ice Box Dessert
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Ingredients
8
Count
Nutrition
156
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Arrange graham crackers in an even layer on bottom of a 13x9-inch pan.
  2. Beat cream cheese in large bowl with electric mixer on med-speed until creamy.
  3. Gradually add milk, mixing until well blended after each addition.
  4. Add dry pudding mix, beat 1 min.
  5. Fold in half of Cool Whip. Spread over graham crackers.
  6. Cover with remaining Cool Whip, top with fruit.
  7. Refrigerate several hours or overnight, the longer the better it sets. Sprinkle with coconut just before servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.23 Kcal (654 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 26.79mg 9%
Sodium 125.29mg 5%
Potassium 164.37mg 3%
Total Carbs 13.9g 5%
Sugars 8.44g 34%
Dietary Fiber 0.67g 3%
Protein 2.52g 5%
Vitamin C 17.4mg 29%
Iron 0.3mg 2%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 171.13 Kcal (716 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 16%
Cholesterol 29.35mg 9%
Sodium 137.23mg 5%
Potassium 180.04mg 3%
Total Carbs 15.22g 5%
Sugars 9.24g 34%
Dietary Fiber 0.73g 3%
Protein 2.76g 5%
Vitamin C 19.1mg 29%
Iron 0.3mg 2%
Calcium 73.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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