I-Tim Ma-Muang (Mango Ice Cream) Recipe

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Ingredients:

Serving

2 egg yolks
2/3 cup sugar
3/4 cup milk
2 cups heavy cream
1 tsp vanilla extract
1 large ripe mango, plus additional slices for garnish (about 1 lb)

Directions:

Ina heavy-bottomed medium saucepan, beat egg yolks and sugar together.
Stir in milk until well combined.
Cook medium heat, stirring constantly with a whisk until thick enough to coat the back of a spoon, about 10 minutes.
Remove pan from heat, cover, and let cool.
Stir in heavy cream and vanilla until well combined.
Cover and refrigerate until cold.
Peel and cut mango.
Remove all flesh and discard seed.
In a food processor, process mango flesh until slightly chunky.
Stir mango into cold custard.
Turn mixture into an ice cream maker and freeze according to manufacturer's directions.
Garnish scoops of ice cream with mango slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.88 Kcal (1126 kJ)
Calories from fat	146.4 Kcal
		% Daily Value*
Total Fat	16.27g	25%
Cholesterol	109.97mg	37%
Sodium	49.98mg	2%
Potassium	226.3mg	5%
Total Carbs	27.71g	9%
Sugars	25.34g	101%
Dietary Fiber	1.51g	6%
Protein	4.38g	9%
Vitamin C	27.6mg	46%
Iron	0.3mg	2%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	153.67 Kcal (643 kJ)
Calories from fat	83.67 Kcal
		% Daily Value*
Total Fat	9.3g	25%
Cholesterol	62.85mg	37%
Sodium	28.56mg	2%
Potassium	129.33mg	5%
Total Carbs	15.83g	9%
Sugars	14.48g	101%
Dietary Fiber	0.86g	6%
Protein	2.5g	9%
Vitamin C	15.8mg	46%
Iron	0.2mg	2%
Calcium	45.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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