Directions:
- 1. Preheat oven to 350°F. Cut the pumpkin or squash in half and scrape out the seeds. Place the halves, cut side up, on a baking sheet, and bake for 1 1/2 hours.
- 2. When cool enough to handle, scrape the flesh into a food processor and blend to a smooth purée. Line a sieve with a double layer of cheesecloth or a clean kitchen towel and place over a bowl. Spoon the purée into the lined sieve and let it drain in the refrigerator overnight. The next day, pass the drained purée through a fine sieve to yield 2/3 cup (use any remaining purée for another purpose).
- 3. Place the eggs, 3/4 cup of the sugar, the milk, cream, vanilla extract, vanilla pulp, and salt in a blender or food processor. Blend or pulse the mixture until very smooth, about 30 seconds. Add the pumpkin purée and blend well. Add the flour and pulse until well combined.
- 4. Pass the batter through a fine sieve, then let it rest at room temperature for 30 minutes.
- 5. Preheat oven to 425°F. Brush a 9-inch quiche or pie plate with the melted butter and sprinkle with the remaining 2 tablespoons of sugar. Sprinkle the hazelnuts in the pan. Pour the batter over the nuts. Bake the clafouti for 15 minutes, then lower the heat to 375°F and bake until the center is just set, about 12 minutes. Serve immediately.
- The Last Course: The Desserts of Gramercy Tavern Random House
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.6 Kcal (1849 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 130.65mg | 44% | |
| Sodium | 318.57mg | 13% | |
| Potassium | 86.2mg | 2% | |
| Total Carbs | 46.97g | 16% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 17% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 44% | |
| Sodium | 89.45mg | 13% | |
| Potassium | 24.2mg | 2% | |
| Total Carbs | 13.19g | 16% | |
| Sugars | 8.91g | 127% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.27g | 16% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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