Ingredients:
- 1 1/2 cups about 45 wafers vanilla wafer crumbs
- additional whipped topping or sweetened whipped cream
Directions:
- Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup baking pieces for garnish. Coarsely chop remaining baking pieces; set aside.
- Combine peanut butter, cream cheese and vanilla in medium bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped baking pieces. Pour into crust.
- Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and baking pieces. Cover; freeze leftover pie. 8 to 10 servings.
- PEANUT BUTTER CRUMB CRUST: Heat oven to 350°F Stir together 1-1/2 cups (about 45 wafers) vanilla wafer crumbs and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy or Crunchy Peanut Butter and 3 tablespoons butter or margarine in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.
- NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of PEANUT BUTTER CRUMB CRUST.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.54 Kcal (4746 kJ) | ||
| Calories from fat | 431.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 4% | |
| Sodium | 703.85mg | 29% | |
| Potassium | 1132.39mg | 24% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 14.85g | 30% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 750.5 Kcal (3142 kJ) | ||
| Calories from fat | 285.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 74% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 4% | |
| Sodium | 466.01mg | 29% | |
| Potassium | 749.74mg | 24% | |
| Total Carbs | 46.95g | 24% | |
| Sugars | 28.88g | 175% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 9.83g | 30% | |
| Iron | 0.8mg | 7% | |
| Calcium | 50.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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