Julie's Peanut Butter Pie Recipe

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Julie's Peanut Butter Pie
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Ingredients:

Directions:

  1. In a bowl mix cream cheese, peanut butter, sugar and milk together well.
  2. Mix in dairy topping & pour batter into a 9 pie crust.
  3. Freeze 6 hours. (Thaw 10 minutes before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.68 Kcal (2440 kJ)
Calories from fat 380.13 Kcal
% Daily Value*
Total Fat 42.24g 65%
Cholesterol 4.2mg 1%
Sodium 128.58mg 5%
Potassium 159.87mg 3%
Total Carbs 48.35g 16%
Sugars 35.42g 142%
Dietary Fiber 1.43g 6%
Protein 5.85g 12%
Iron 1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 508.09 Kcal (2127 kJ)
Calories from fat 331.46 Kcal
% Daily Value*
Total Fat 36.83g 65%
Cholesterol 3.67mg 1%
Sodium 112.12mg 5%
Potassium 139.4mg 3%
Total Carbs 42.16g 16%
Sugars 30.89g 142%
Dietary Fiber 1.24g 6%
Protein 5.1g 12%
Iron 0.9mg 6%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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