Directions:
- Line a 20cm square cake tin, and heat oven to 180°C.
- Beat butter and brown sugar until creamy.
- Mix in the flour.
- Divide the mixture into thirds. Keep one third for the topping and press the remaining two thirds into the base of the tin. Bake for 10 minutes.
- Meanwhile, beat the cream cheese and passionfruit pulp until smoothly combined.
- Add eggs, milk and lemon juice. Mix to combine.
- Spread this filling into the the prebaked crust, and then crumble the reserved dough over the top.
- Bake for 25-30 minutes, until the filling is set.
- Cut into squares when cool, and dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.22 Kcal (6800 kJ) | ||
| Calories from fat | 996.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.7g | 170% | |
|---|---|---|---|
| Cholesterol | 353.87mg | 118% | |
| Sodium | 2129.76mg | 89% | |
| Potassium | 625.25mg | 13% | |
| Total Carbs | 142.94g | 48% | |
| Sugars | 65.63g | 263% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.7mg | 32% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 218.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 170% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 118% | |
| Sodium | 467.03mg | 89% | |
| Potassium | 137.11mg | 13% | |
| Total Carbs | 31.35g | 48% | |
| Sugars | 14.39g | 263% | |
| Dietary Fiber | 1.82g | 33% | |
| Protein | 4.53g | 41% | |
| Vitamin C | 4.4mg | 33% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.3mg | 32% | |
| Calcium | 94mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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