Million-Dollar Pound Cake Recipe

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Million-Dollar Pound Cake
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Ingredients
7
Count
Nutrition
760
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended.
  2. Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean.
  3. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.11 Kcal (3182 kJ)
Calories from fat 221.7 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 122.62mg 41%
Sodium 31.85mg 1%
Potassium 48.33mg 1%
Total Carbs 119.19g 40%
Sugars 22.66g 91%
Protein 10.77g 22%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 295.39 Kcal (1237 kJ)
Calories from fat 86.16 Kcal
% Daily Value*
Total Fat 9.57g 38%
Cholesterol 47.65mg 41%
Sodium 12.38mg 1%
Potassium 18.78mg 1%
Total Carbs 46.32g 40%
Sugars 8.81g 91%
Protein 4.18g 22%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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