In large saucepan, combine condensed milk, water (measure, then use it to rise out milk can) and COOK AND SERVE- NOT INSTANT! pudding mix.
Mix well.
Add chocolate.
Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens.
Remove from heat, beat until smooth.
Cover with plastic wrap to prevent skin forming. Chill thoroughly!
Stir again, and fold in whipped cream.
Pour into cooked pastry shell, chill 4 hours until set. NOTE: cooking time is really chilling time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2155 Kcal (9023 kJ)
Calories from fat	1839.65 Kcal
		% Daily Value*
Total Fat	204.41g	314%
Cholesterol	662.28mg	221%
Sodium	514.72mg	21%
Potassium	939.27mg	20%
Total Carbs	85g	28%
Sugars	27.2g	109%
Dietary Fiber	6.56g	26%
Protein	17.82g	36%
Vitamin C	6.8mg	11%
Iron	2.6mg	14%
Calcium	436.4mg	44%

Amount Per 100 g
Calories	257.4 Kcal (1078 kJ)
Calories from fat	219.73 Kcal
		% Daily Value*
Total Fat	24.41g	314%
Cholesterol	79.1mg	221%
Sodium	61.48mg	21%
Potassium	112.19mg	20%
Total Carbs	10.15g	28%
Sugars	3.25g	109%
Dietary Fiber	0.78g	26%
Protein	2.13g	36%
Vitamin C	0.8mg	11%
Iron	0.3mg	14%
Calcium	52.1mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

59.3

Points
63

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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