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Berries and Cream Trifle Recipe

Berries and Cream Trifle Recipe

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Ingredients:

Serving

1 (16 oz) angel food cake
24 oz fresh strawberries
1 1/2 tbsp sugar
14 oz sweetened condensed milk, chilled
1 cup water
1 tsp almond extract
1 (3 1/2 oz) instant vanilla pudding
2 cups whipping cream , whipped (no sugar added)
1 pint raspberries

Directions:

Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
Beat water and sweetened condensed milk with extract until combined.
Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
Gently fold whipped cream into pudding mix, 1/3 at a time.
Cube angel food cake into 1 inch cubes.
In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
Cover and refrigerate 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.54 Kcal (1363 kJ)
Calories from fat	127.72 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	50.17mg	17%
Sodium	140.28mg	6%
Potassium	406.28mg	9%
Total Carbs	46.2g	15%
Sugars	38.89g	156%
Dietary Fiber	4.43g	18%
Protein	5.99g	12%
Vitamin C	62.1mg	104%
Iron	0.4mg	2%
Calcium	190.5mg	19%

Amount Per 100 g
Calories	133.76 Kcal (560 kJ)
Calories from fat	52.48 Kcal
		% Daily Value*
Total Fat	5.83g	22%
Cholesterol	20.61mg	17%
Sodium	57.64mg	6%
Potassium	166.94mg	9%
Total Carbs	18.98g	15%
Sugars	15.98g	156%
Dietary Fiber	1.82g	18%
Protein	2.46g	12%
Vitamin C	25.5mg	104%
Iron	0.2mg	2%
Calcium	78.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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