Directions:
- Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
- Beat water and sweetened condensed milk with extract until combined.
- Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
- Gently fold whipped cream into pudding mix, 1/3 at a time.
- Cube angel food cake into 1 inch cubes.
- In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.54 Kcal (1363 kJ) | ||
| Calories from fat | 127.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 140.28mg | 6% | |
| Potassium | 406.28mg | 9% | |
| Total Carbs | 46.2g | 15% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 0.4mg | 2% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.76 Kcal (560 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 22% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 17% | |
| Sodium | 57.64mg | 6% | |
| Potassium | 166.94mg | 9% | |
| Total Carbs | 18.98g | 15% | |
| Sugars | 15.98g | 156% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 2.46g | 12% | |
| Vitamin C | 25.5mg | 104% | |
| Iron | 0.2mg | 2% | |
| Calcium | 78.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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