Directions:
- In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
- Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.31 Kcal (604 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 119.68mg | 5% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.87 Kcal (766 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 10% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 8% | |
| Sodium | 151.66mg | 5% | |
| Potassium | 86.17mg | 1% | |
| Total Carbs | 25.19g | 7% | |
| Sugars | 16.53g | 52% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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