Directions:
- Place sliced strawberries in the baked pie crust.
- In a saucepan, combine water, cornstarch, and sugar.
- Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
- Add the Jell-O, and stir until gelatin looks dissolved.
- Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
- Chill in the refrigerator until set.
- Serve with dollops of the Cool Whip.
- Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.11 Kcal (1282 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 153.83mg | 6% | |
| Potassium | 145.78mg | 3% | |
| Total Carbs | 60.82g | 20% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 52.3mg | 87% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 11% | |
|---|---|---|---|
| Sodium | 72.06mg | 6% | |
| Potassium | 68.29mg | 3% | |
| Total Carbs | 28.49g | 20% | |
| Sugars | 19.5g | 167% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 1.28g | 5% | |
| Vitamin C | 24.5mg | 87% | |
| Iron | 0.7mg | 8% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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