Coconut Cream Pie Recipe

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Ingredients:

Serving

1 pie shell (10 inch is perfect or 2 smaller 8 inch will do)
2 1/4 cups coconut ( toast 1 1/4 cup)
2 (6 oz) packages instant vanilla pudding
2 (1 1/3 oz) envelopes dream whip
2 pints half-and-half
2 tsp vanilla
8 oz cool whip

Directions:

Prepare and bake pie shell.
Toast 1 1/4 cup coconut in the oven until lightly browned.
Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
Pour into prepared and cooled pie shell.
Stir 1/2 cup toasted coconut into cool whip and frost pie.
Sprinkle with remaining 1/4 cup toasted coconut.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.46 Kcal (6630 kJ)
Calories from fat	1211.31 Kcal
		% Daily Value*
Total Fat	134.59g	207%
Cholesterol	304.5mg	101%
Sodium	790.34mg	33%
Potassium	1140.74mg	24%
Total Carbs	93.77g	31%
Sugars	41.49g	166%
Dietary Fiber	8.69g	35%
Protein	20.62g	41%
Vitamin C	9.2mg	15%
Iron	2.4mg	13%
Calcium	606.3mg	61%

Amount Per 100 g
Calories	196.56 Kcal (823 kJ)
Calories from fat	150.37 Kcal
		% Daily Value*
Total Fat	16.71g	207%
Cholesterol	37.8mg	101%
Sodium	98.11mg	33%
Potassium	141.61mg	24%
Total Carbs	11.64g	31%
Sugars	5.15g	166%
Dietary Fiber	1.08g	35%
Protein	2.56g	41%
Vitamin C	1.1mg	15%
Iron	0.3mg	13%
Calcium	75.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.1

Points
46

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Total Fat

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