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Chocolate Cream Frosting Recipe

Chocolate Cream Frosting Recipe

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Ingredients:

Serving

2 (1 oz) squares unsweetened chocolate, melted and cooled
1 (14 oz) can sweetened condensed milk
1/2 cup water
1/2 tsp vanilla extract
1 (3.9 oz) package instant chocolate pudding mix
1 cup heavy cream , whipped

Directions:

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.28 Kcal (1236 kJ)
Calories from fat	224.2 Kcal
		% Daily Value*
Total Fat	24.91g	38%
Cholesterol	58.01mg	19%
Sodium	165.36mg	7%
Potassium	308.77mg	7%
Total Carbs	21.51g	7%
Sugars	11.62g	46%
Dietary Fiber	3.78g	15%
Protein	4.01g	8%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	250.24 Kcal (1048 kJ)
Calories from fat	190 Kcal
		% Daily Value*
Total Fat	21.11g	38%
Cholesterol	49.16mg	19%
Sodium	140.14mg	7%
Potassium	261.67mg	7%
Total Carbs	18.23g	7%
Sugars	9.85g	46%
Dietary Fiber	3.2g	15%
Protein	3.4g	8%
Vitamin C	0.6mg	1%
Iron	0.7mg	5%
Calcium	57.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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