Directions:
- Combine milk and water in large bowl.
- Add pudding and coconut,mix well.
- Fold in 1 1/2 C. Cool Whip.
- Arrange single layer of bananas on bottom of pie crust.
- Pour filling into crust.
- Top with remaining Cool Whip and refridgerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.59 Kcal (2427 kJ) | ||
| Calories from fat | 277.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 592.57mg | 25% | |
| Potassium | 191.93mg | 4% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.95 Kcal (1494 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 48% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 364.94mg | 25% | |
| Potassium | 118.2mg | 4% | |
| Total Carbs | 45.4g | 25% | |
| Sugars | 7.41g | 48% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 2.07g | 7% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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