Directions:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter. Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Add color to the curd, mix well and keep aside.
- Heat 4 tsp of oil in a pan, add chillies, curry leaves, fry for a minute.
- Now add curd, fry for 2 minutes.
- Add the fried chiken and mix well. keep on tossing the chicken. Let it fry for 2 minutes.
- Garnish with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.89 Kcal (1143 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 174.78mg | 58% | |
| Sodium | 770.69mg | 32% | |
| Potassium | 709.68mg | 15% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 47.5g | 95% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 20.1mg | 112% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 29.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 13% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 58% | |
| Sodium | 309.02mg | 32% | |
| Potassium | 284.56mg | 15% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 19.05g | 95% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 8.1mg | 112% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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