Directions:
- In a deep sauce pan heat oil to 350°F.
- In a large mixing bowl mix all the dry ingredients, then add wet, and stir to mix completely.
- Don't worry about small lumps.
- Drop batter 1 tsp at a time into hot oil, fry till golden brown, turing as neccesary, (about 2 to 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1891.37 Kcal (7919 kJ) | ||
| Calories from fat | 1567.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.12g | 268% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 1958.04mg | 82% | |
| Potassium | 329.6mg | 7% | |
| Total Carbs | 77.45g | 26% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 533.98 Kcal (2236 kJ) | ||
| Calories from fat | 442.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 268% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 14% | |
| Sodium | 552.81mg | 82% | |
| Potassium | 93.06mg | 7% | |
| Total Carbs | 21.87g | 26% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 2.12g | 30% | |
| Protein | 3.32g | 23% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 22% | |
| Calcium | 56.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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