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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These compliment fried fish meals quite well. Goes great with Country Fried Cat Fish. Ingredients:
1 1/2 cups cornmeal |
1 cup flour |
2 teaspoons baking soda |
1/2 cup finely chopped green onion (tops and bottoms) |
2 teaspoons sugar or 2 teaspoons sugar substitute |
3/4 teaspoon salt |
1 cup milk |
1 medium egg (lightly whipped) |
3 cups canola oil |
Directions:
1. In a deep sauce pan heat oil to 350°F.
2. In a large mixing bowl mix all the dry ingredients, then add wet, and stir to mix completely.
3. Don't worry about small lumps.
4. Drop batter 1 tsp at a time into hot oil, fry till golden brown, turing as neccesary, (about 2 to 5 minutes).
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