Ingredients:
- 3 egg yolks, beaten (you can not taste the yolk in the pie...think of the cake batter you taste and eat).
- nabisco vanilla wafers or 1 that has a good flavor
Directions:
- Make a day ahead.
- Use a mixer to cream sugar and margarine.
- Add egg yolks and mix well.
- Fold in pecans, coconut, and pineapple.
- Layer vanilla wafers in a 6X9 Pyrex dish.
- Pour 1/2 of the mix over vanilla wafers.
- Repeat the process and top with vanilla wafers.
- Spread Cool-Whip over all.
- Refrigerate overnight.
- Note: When ever I use Cool-Whip, I add 1 T sour cream per small container or 2 T for a large container to give it body...it won't be so frothy.
- For safety, refrigerate the pie if not served within an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.88 Kcal (1390 kJ) | ||
| Calories from fat | 260.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 44% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 17% | |
| Sodium | 55.7mg | 2% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.8 Kcal (1548 kJ) | ||
| Calories from fat | 290.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 44% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 17% | |
| Sodium | 62.06mg | 2% | |
| Potassium | 109.36mg | 2% | |
| Total Carbs | 19.52g | 6% | |
| Sugars | 15.65g | 56% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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