Orange-Caramel Crepes Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

4 large eggs
1 cup milk
1 cup all-purpose flour
1 tbsp sugar
about 4 tbsp. unsalted butter , for frying crepes
3/4 cup heavy cream
10 caramel candies , unwrapped
2 (2- by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler)
3 tbsp water
3 tbsp fresh orange juice
vanilla ice cream , optional

Directions:

Prepare batter: Combine eggs, milk, flour and sugar in a blender and blend at medium speed until smooth.
Prepare sauce: Combine cream, caramels, orange peel, water and orange juice in a small saucepan; place over medium-low heat and cook, stirring occasionally, until smooth. Keep warm.
Heat a nonstick 9-inch skillet over medium-high heat. Add 1/2 Tbsp. butter; coat pan. Tilt pan and add 1/4 cup batter; swirl to spread batter in a thin, even layer. Cook until golden on bottom (about 2 minutes); flip and cook about 1 minute more. Turn crepe out onto a clean kitchen towel and fold in half twice. Repeat with remaining batter; add butter as needed.
Place 2 crepes on each of 6 dessert plates. Spoon warm caramel sauce on top. Serve with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.99 Kcal (1382 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	166.9mg	56%
Sodium	113.14mg	5%
Potassium	197.06mg	4%
Total Carbs	33.73g	11%
Sugars	15.08g	60%
Dietary Fiber	0.63g	3%
Protein	8.96g	18%
Vitamin C	4mg	7%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	215.98 Kcal (904 kJ)
Calories from fat	106.66 Kcal
		% Daily Value*
Total Fat	11.85g	28%
Cholesterol	109.24mg	56%
Sodium	74.05mg	5%
Potassium	128.98mg	4%
Total Carbs	22.08g	11%
Sugars	9.87g	60%
Dietary Fiber	0.41g	3%
Protein	5.86g	18%
Vitamin C	2.6mg	7%
Vitamin A	0.1mg	3%
Iron	0.6mg	5%
Calcium	71mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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