 |
Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Here's a great sauce to put over steaks or burgers. Ingredients:
2 teaspoons butter |
1 lb sliced mushrooms |
1 teaspoon salt |
1 teaspoon black pepper |
2 teaspoons minced onions |
1/3 cup white wine |
1/2 cup chopped tomato |
3 teaspoons water |
2 teaspoons cornstarch |
Directions:
1. Melt butter in 10 inch skillet.
2. Add mushrooms, salt, and pepper.
3. Fry for 3 minutes.
4. Add onion, fry 1 more minute.
5. Add wine.
6. Cook on high 2 minutes.
7. Add tomatoes, cook 5 minutes.
8. Mix water and cornstarch, add to skillet stirring until bubbly.
|
|