Barbecue Beef Cups Recipe

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Barbecue Beef Cups
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Ingredients
5
Count
Nutrition
113
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Brown beef, drain fat.
  3. Remove from heat and stir in BBQ sauce and brown sugar.
  4. Grease a 6 cup jumbo muffin pan.
  5. Place one biscuit in each and stretch dough up the sides.
  6. Divide beef mixture among the cups and sprinkle with cheese.
  7. Bake 10 to 12 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.63 Kcal (472 kJ)
Calories from fat 56.49 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 24.99mg 8%
Sodium 201.57mg 8%
Potassium 128.32mg 3%
Total Carbs 6.85g 2%
Sugars 4.78g 19%
Dietary Fiber 0.12g 0%
Protein 7.41g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 223.1 Kcal (934 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 10%
Cholesterol 49.5mg 8%
Sodium 399.26mg 8%
Potassium 254.17mg 3%
Total Carbs 13.57g 2%
Sugars 9.47g 19%
Dietary Fiber 0.24g 0%
Protein 14.68g 15%
Vitamin C 0.2mg 0%
Iron 1.7mg 5%
Calcium 117.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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