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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds. Ingredients:
1 lb ground beef |
1 teaspoon salt |
16 ounces pork & beans |
3/4 cup barbecue sauce |
2 tablespoons brown sugar |
1 tablespoon instant minced onion |
6 -9 hungry jack flakey biscuits |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Brown ground beef and strain.
3. Add next 5 ingredients and heat til bubbly.
4. Pour into 2 quart casserole dish.
5. Peel biscuits in half and lay across top.
6. Sprinkle with cheese.
7. Bake for 25-30 minutes.
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