Applesauce Pie Recipe

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Applesauce Pie
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Ingredients:

Directions:

  1. Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
  2. Fold the applesauce and vanilla into the egg mixture and stir until well blended.
  3. Pour into graham cracker crust.
  4. Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
  5. Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.77 Kcal (824 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 65.2mg 22%
Sodium 132.71mg 6%
Potassium 95.18mg 2%
Total Carbs 26.66g 9%
Sugars 14.53g 58%
Dietary Fiber 1.15g 5%
Protein 3.31g 7%
Vitamin C 12.8mg 21%
Iron 1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 183.14 Kcal (767 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 14%
Cholesterol 60.68mg 22%
Sodium 123.52mg 6%
Potassium 88.59mg 2%
Total Carbs 24.82g 9%
Sugars 13.52g 58%
Dietary Fiber 1.07g 5%
Protein 3.08g 7%
Vitamin C 11.9mg 21%
Iron 1mg 6%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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