Graham Cracker Bars Recipe

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Graham Cracker Bars
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Ingredients:

Directions:

  1. Mix together the first 5 ingredients.
  2. Cook for 8 to 10 minutes, stir often.
  3. Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  4. Use 7.5 whole crackers.
  5. Cover with filling and a similar layer of crackers.
  6. Top with powdered sugar frosting and a few nuts.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.69 Kcal (2950 kJ)
Calories from fat 323.9 Kcal
% Daily Value*
Total Fat 35.99g 55%
Cholesterol 10.27mg 3%
Sodium 591.04mg 25%
Potassium 173.54mg 4%
Total Carbs 89.25g 30%
Sugars 31.71g 127%
Dietary Fiber 2.78g 11%
Protein 6.51g 13%
Vitamin C 0.1mg 0%
Iron 3.9mg 22%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 480.8 Kcal (2013 kJ)
Calories from fat 220.99 Kcal
% Daily Value*
Total Fat 24.55g 55%
Cholesterol 7.01mg 3%
Sodium 403.25mg 25%
Potassium 118.4mg 4%
Total Carbs 60.89g 30%
Sugars 21.63g 127%
Dietary Fiber 1.9g 11%
Protein 4.44g 13%
Vitamin C 0.1mg 0%
Iron 2.7mg 22%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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