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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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No baking, easy to prepare, delicious, beautiful, kids love it, great for any holiday or event. Eye appeal: when adding gelatin to applesauce, take a pinch of gelatin and set aside. After frosting cake, sprinkle pinch of gelatin over the top. As it sits in the fridge, gelatin will flower and looks beautiful. Ingredients:
1 (6 ounce) package cherry flavored jell-o |
32 ounces unsweetened applesauce |
24 graham crackers |
1 (12 ounce) container frozen whipped topping, thawed |
Directions:
1. Reserve one pinch of gelatin. Combine most of gelatin with applesauce. On a serving platter, place 4 graham cracker sheets, long edges together, in a single layer. Spread 1/2 cup of applesauce mixture over crackers. Repeat layers until all crackers and applesauce are used. Frost with whipped topping.
2. Sprinkle reserved gelatin over top of cake. Chill in refrigerator 6 hours or overnight before serving. Cut crosswise like a loaf of bread to serve.
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