Directions:
- Slice steak diagonally across the grain into thin strips.
- Combine cornstarch and wine then pour over steak.
- Pour 1 tablespoon oil around top of wok preheated to 375 degrees then add onion and mushrooms and stir-fry 3 minutes.
- Remove and set aside.
- Pour 1 tablespoon oil into wok.
- Drain steak reserving marinade and stir-fry 3 minutes.
- Return vegetables to wok.
- Combine reserved marinade, paprika and beef both then add to wok and cook until thickened.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 88.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 90.32mg | 4% | |
| Potassium | 324.59mg | 7% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.1 Kcal (528 kJ) | ||
| Calories from fat | 49.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 15% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 22% | |
| Sodium | 50.01mg | 4% | |
| Potassium | 179.7mg | 7% | |
| Total Carbs | 3.64g | 2% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 14.13g | 51% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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