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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a tried and true recipe and one that is very popular in my household. Hope you enjoy it as much as we do. Ingredients:
1 pound top round steak |
1 tablespoon cornstarch |
1/4 cup dry red wine |
2 tablespoons oil divided |
1 large sweet onion sliced and separated into rings |
1 cup sliced fresh mushrooms |
1 tablespoon hungarian paprika |
1/2 cup beef broth |
cooked rice |
Directions:
1. Slice steak diagonally across the grain into thin strips.
2. Combine cornstarch and wine then pour over steak.
3. Pour 1 tablespoon oil around top of wok preheated to 375 degrees then add onion and mushrooms and stir-fry 3 minutes.
4. Remove and set aside.
5. Pour 1 tablespoon oil into wok.
6. Drain steak reserving marinade and stir-fry 3 minutes.
7. Return vegetables to wok.
8. Combine reserved marinade, paprika and beef both then add to wok and cook until thickened.
9. Serve over rice.
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