Directions:
- Use a light hand when preparing this recipe to prevent unecessary defaltion of the batter
- Place rack in middle of oven and heat to 350 degrees.
- Lightly butter a 13x9-inch pan and line with parchment.
- . Combine eggs and sugar in stainless-steel bowl or stand mixer bowl.
- Place over (not in) a simmering pot of water on medium heat, whisking constantly, until eggs are warm to the touch and sugar has dissolved, about 1 minute.
- . Using the whisk attachment of a stand mixer or electric handheld mixer on high speed, beat until the egg-sugar mixture has tripled in volume, about 3 minutes.
- . Meanwhile, in a medium bowl, combine flour, cocoa powder and salt. In two additions, sift the flour-cocoa powder-salt mixture over the egg-sugar mixture, carefully folding it in so as not to deflate the batter.
- . Spread the batter evenly in the prepared pan and bake about 12 minutes or until the center springs back when lightly pressed.
- Remove from oven and cool in pan 3 minutes.
- . Run a knife around the edge of the sponge cake to loosen it.
- Then cover the pan with a sheet or parchment paper and another baking sheet and invert the sponge cake.
- Lift off the 13x9-inch pan and carefully peel off the parchment paper.
- Let cool completely.
- Use as desired for this basic sponge cake recipe
- Search the Net for somloi galuska recipes of which sponge cake is the base of this fantastic dessert
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.92 Kcal (222 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 39.11mg | 2% | |
| Potassium | 60.97mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.77g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 3% | |
|---|---|---|---|
| Cholesterol | 266.71mg | 23% | |
| Sodium | 149.56mg | 2% | |
| Potassium | 233.14mg | 1% | |
| Total Carbs | 25.83g | 2% | |
| Sugars | 18.65g | 20% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 10.58g | 6% | |
| Iron | 2.5mg | 4% | |
| Calcium | 46.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dobash Cake
Eggs, separated, Sugar, Cake flour, Baking soda, Salt and 10 more.. -
Hawaii Dobash Cake
Eggs, separated, Sugar, Cake flour, Baking soda, Salt and 11 more.. -
Chocolate Dobash Cake
Eggs, separated, Sugar, Cake flour, Baking soda, Salt and 11 more.. -
Lovelight Chocolate Cake
Eggs, separated, Sugar, divided, Cake flour, Baking soda and 11 more.. -
Chocolate Cherry Cake Roll
Eggs, Sugar, Cake flour, Baking powder, Salt, Sugar and 6 more.. -
Malted Chocolate & Stout Layer Cake
Stout beer, Butter, cubed, Bittersweet chocolate, chopped and 15 more.. -
Golden Yellow Cake
Vanilla yogurt, Vegetable oil and 9 more.. -
Apricot Upside Down Cake
Apricot halves, Butter or 1/4 cup margarine, Brown sugar and 5 more.. -
Apricot Upside-Down Cake
Apricot halves, Butter, cubed, Brown sugar and 5 more.. -
Pineapple Filling/Dressing
Stale bread, cubed, Eggs, Sugar, Butter and 2 more.. -
Salad Roll
Eggs, Sugar, Honey, Self-rising flour, Salt -
Fruit Salad Dressing
Eggs, well beaten, Sugar, Lemon, juiced, Whipping cream and 1 more.. -
Homemade Ice Cream
Eggs, Sugar, Whipping cream, Half-and-half, Vanilla, Salt -
Honey Mustard
Eggs, beaten, Sugar, Vinegar, Dry mustard, Salt
Also Try
-
-
-
-
-
-
Sponge Cake with Orange Curd and Strawberries
Sugar, Grated lemon rind, Egg yolks, Egg whites and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
