Hungarian Pigs in Blanket |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Hungarian pigs in blanket Ingredients:
1 large head cabbage |
2 lbs ground pork |
1 cup uncooked rice |
1 onion |
3 tablespoons paprika |
salt |
1 (16 ounce) can tomato juice |
1 (16 ounce) can sauerkraut |
Directions:
1. steam cabbage until soft enough to fold.
2. mix onion rice pork paprika and salt. place small amount of mixture on each cabbage leaf and roll tightly.
3. In a large pan alternate layers of sauerkraut and cabbage rolls. Cover all with tomato juice.
4. Cook 350 2-3 hours.
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