Hungarian Noodles Homemade |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 25 |
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For one of the ladies at Hope Lodge. I haven't tried it yet and I'm guessing at the time it will take to make these homemade noodles. Ingredients:
4 1/2 cups flour |
6 eggs |
1 tablespoon salt |
1/3 cup water |
Directions:
1. Mix together the flour, eggs, salt and water.
2. Knead dough until smooth.
3. Let rest, covered, about 19 minutes.
4. Roll thin.
5. Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
6. Dry noodles then cook the same as you would regular noodles.
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