Directions:
- Fry the bacon until crisp. Drain, crumble, and reserve.
- Boil the noodles for 15 minutes or so until done in salted water, and drain.
- Mix the noodles with the bacon drippings in the pan. Add the sour cream, cottage cheese, and dill. Mix in the bacon, and serve.
- We ate at a Hungarian restaurant in Chicago, and this was listed on the menu as an appetizer, so we ordered it. She brought a huge salad bowl heaped full of these noodles. How they thought we were supposed to eat all these, plus the goulash and the porkolt AND dessert, I have no idea. Decadent doesn't even begin to describe these noddles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.05 Kcal (913 kJ) | ||
| Calories from fat | 89.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 44.21mg | 15% | |
| Sodium | 192mg | 8% | |
| Potassium | 164.5mg | 4% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 15% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 15% | |
| Sodium | 225.92mg | 8% | |
| Potassium | 193.56mg | 4% | |
| Total Carbs | 26.35g | 7% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 10.58g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 68.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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