Directions:
- Mix both paprika's in a bowl.
- Coat the beef with the paprika and set aside.
- Coat the onion in the paprika.
- Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.
- Roast in pan, tossing occasionally, until beef is browned and onions are tender.
- Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.
- On stove top bring everything to a boil, then lower to a simmer.
- Check it occasionally, if fat appears skim it off, otherwise stir gently.
- It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.
- When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.66 Kcal (2301 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 23% | |
| Sodium | 866.88mg | 36% | |
| Potassium | 1326.27mg | 28% | |
| Total Carbs | 68.42g | 23% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.1mg | 40% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 37% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 23% | |
| Sodium | 173.95mg | 36% | |
| Potassium | 266.13mg | 28% | |
| Total Carbs | 13.73g | 23% | |
| Sugars | 1.69g | 34% | |
| Dietary Fiber | 1.63g | 32% | |
| Protein | 3.65g | 36% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 1.4mg | 40% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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