Directions:
- In Dutch Oven or large saucepan, heat oil and brown beef.
- Add onion mushroom soup mix and paprika blended with tomatoes.
- Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
- Stir in flour and salt blended with water.
- Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
- Serve with cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.01 Kcal (850 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 178.51mg | 7% | |
| Potassium | 466.31mg | 10% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 52.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 15% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 26% | |
| Sodium | 104.25mg | 7% | |
| Potassium | 272.33mg | 10% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 14.33g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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