Roasted Potato Salad Recipe

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Roasted Potato Salad
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Ingredients
11
Count
Nutrition
37
Calories
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Ingredients:

Directions:

  1. Place sour cream in mixing bowl, add garlic and chilli, mix
  2. Season with salt.
  3. Cover and refrigerate for 3 hours.
  4. Cut potatoes in half, don’t remove skin
  5. Peel onions and cut into wedges
  6. Place potatoes and onions in baking tray, drizzle with oil
  7. Bake at 180ºC for 45 minutes, or until crisp
  8. Remove from oven, season with salt and pepper
  9. Let cool slightly
  10. Place in mixing bowl
  11. Add sour cream and celery and toss
  12. Turn into serving plate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.94 Kcal (155 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 1.9mg 1%
Sodium 21.94mg 1%
Potassium 116.59mg 2%
Total Carbs 5.94g 2%
Sugars 1.42g 6%
Dietary Fiber 0.99g 4%
Protein 0.84g 2%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 84.1 Kcal (352 kJ)
Calories from fat 24.39 Kcal
% Daily Value*
Total Fat 2.71g 2%
Cholesterol 4.33mg 1%
Sodium 49.94mg 1%
Potassium 265.44mg 2%
Total Carbs 13.53g 2%
Sugars 3.22g 6%
Dietary Fiber 2.25g 4%
Protein 1.91g 2%
Vitamin C 6.7mg 5%
Vitamin A 0.5mg 7%
Iron 0.5mg 1%
Calcium 43.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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