Directions:
- Blend in bowl with a wire pastry blender until dough forms together.
- Roll out like pie crust on a lightly floured surface. Cut in 2 X 2 inch squares.
- Put a dab of Apricot or Prune Lekvar in the middle of square.
- Take up two of the opposite corners and bring the two corners together with a squeeze over the dab of Lekvar.
- Note: If you have a pie crust trimmer with a crimped wheel, you can use this to cut all the 2 X 2 squares.
- It makes a beautiful presentation. All the pastry edges have serrated edges.
- Bake on a buttered and floured cookie sheet at 350 degrees for 20 minutes. Do not let burn.
- Dust with Powdered Sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.05 Kcal (2094 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 71.01mg | 24% | |
| Sodium | 1237.14mg | 52% | |
| Potassium | 80.16mg | 2% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 13.02g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 417.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 346.71 Kcal (1452 kJ) | ||
| Calories from fat | 191.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 47% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 24% | |
| Sodium | 857.78mg | 52% | |
| Potassium | 55.58mg | 2% | |
| Total Carbs | 28.61g | 14% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 2.87g | 17% | |
| Protein | 9.02g | 26% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 13% | |
| Calcium | 289.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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