Directions:
- In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.11 Kcal (955 kJ) | ||
| Calories from fat | 185.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 35% | |
| Sodium | 110.35mg | 5% | |
| Potassium | 44.48mg | 1% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.76 Kcal (1808 kJ) | ||
| Calories from fat | 350.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 32% | |
|---|---|---|---|
| Cholesterol | 199.92mg | 35% | |
| Sodium | 208.87mg | 5% | |
| Potassium | 84.19mg | 1% | |
| Total Carbs | 16.1g | 3% | |
| Sugars | 0.62g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 5.93g | 6% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 69.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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