Hungarian Cream Cheese Cookies |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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These cookies are to die for, they are simple to make and even better to eat. I make these every year around the holidays and keep alot of them around cause everyone asks for them. Ingredients:
1 16 oz. brick of cream cheese |
1 cup of butter, softened |
2 cups of flour |
apricot perserves or lekvar or rasberry perserves |
powdered sugar |
Directions:
1. Blend in bowl with a wire pastry blender until dough forms together.
2. Roll out like pie crust on a lightly floured surface. Cut in 2 X 2 inch squares.
3. Put a dab of Apricot or Prune Lekvar in the middle of square.
4. Take up two of the opposite corners and bring the two corners together with a squeeze over the dab of Lekvar.
5. Note: If you have a pie crust trimmer with a crimped wheel, you can use this to cut all the 2 X 2 squares.
6. It makes a beautiful presentation. All the pastry edges have serrated edges.
7. Bake on a buttered and floured cookie sheet at 350 degrees for 20 minutes. Do not let burn.
8. Dust with Powdered Sugar.
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