Hungarian Chicken Paprikash Recipe

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Hungarian Chicken Paprikash
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Ingredients
7
Count
Nutrition
342
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Saute chopped up onion in the oil. Pull it off from the heat.
  2. Add the paprika (both kind) to the sautéed onion. (If you leave it on the heat while you do this, the paprika will burn) Mix it until the paprika dissolved.
  3. Add chicken. Mix it together with the onion-paprika paste, until all the pieces are covered with the paste. Turn your heat up high, brown the meat, while you constantly mixing it. While you doing it, be careful not to burn the paprika paste!
  4. When all pieces look white all around, turn down the heat to low, add salt, cover and cook. During your low heat cooking the juices of the chicken will come out, so your dish will cook in its own juices. If you pick dry meat (breast) you have to add some liquid(chicken broth).
  5. After 10 minutes add pepper piece to the food. Cook for another 10-15 minutes. Check for tenderness.
  6. Before serving, remove skin. Serve with pasta, or baked potato. Top the dish with a tablespoon of sour cream.
  7. Hungarians serve it with some pickled items on the side, such as cucumber, or pickled pepper.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.14 Kcal (1432 kJ)
Calories from fat 306.78 Kcal
% Daily Value*
Total Fat 34.09g 52%
Sodium 5.05mg 0%
Potassium 236.49mg 5%
Total Carbs 9.76g 3%
Sugars 3.99g 16%
Dietary Fiber 2.97g 12%
Protein 1.53g 3%
Vitamin C 75.8mg 126%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 183.08 Kcal (767 kJ)
Calories from fat 164.16 Kcal
% Daily Value*
Total Fat 18.24g 52%
Sodium 2.7mg 0%
Potassium 126.55mg 5%
Total Carbs 5.22g 3%
Sugars 2.13g 16%
Dietary Fiber 1.59g 12%
Protein 0.82g 3%
Vitamin C 40.5mg 126%
Iron 0.1mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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