Directions:
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix.
- Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours. (I leave it in overnight).
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.04 Kcal (3538 kJ) | ||
| Calories from fat | 775.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.17g | 133% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 88.35mg | 4% | |
| Potassium | 212.52mg | 5% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.52 Kcal (1832 kJ) | ||
| Calories from fat | 401.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 133% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 53% | |
| Sodium | 45.74mg | 4% | |
| Potassium | 110.03mg | 5% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.85g | 30% | |
| Vitamin C | 3.4mg | 11% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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