Directions:
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately - awesome over mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.97 Kcal (3249 kJ) | ||
| Calories from fat | 694.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.12g | 119% | |
|---|---|---|---|
| Cholesterol | 204.9mg | 68% | |
| Sodium | 392.27mg | 16% | |
| Potassium | 237.5mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.25g | 5% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.29 Kcal (1316 kJ) | ||
| Calories from fat | 281.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 119% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 68% | |
| Sodium | 158.88mg | 16% | |
| Potassium | 96.19mg | 5% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 0.5g | 5% | |
| Protein | 5.84g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 44.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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