Hungarian Cheese-Filled Coffee Cake Recipe

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Hungarian Cheese-Filled Coffee Cake
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Ingredients
13
Count
Nutrition
335
Calories
Total time
70
Minutes
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Ingredients:

  • 2 (1/4 oz) packages yeast
  • 1/2 cup warm water
  • 1 cup butter
  • 5 cups flour
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 (8 oz) package cream cheese
  • 1 tsp vanilla
  • 1 (10 oz) jar apricot jam

Directions:

  1. Dissolve yeast in the warm water. Melt butter.
  2. Sift flour with 3/4 C of the sugar and the salt into a large bowl.
  3. Beat egg yolks until thick and light; blend in the sour cream and melted butter; stir in the dissolved yeast.
  4. Gradually stir the egg yolk mixture into the dry ingredients, mixing to make a soft, smooth dough. Turn out on a lightly floured board and knead for 5 minutes, or uintil the dough is smooth. Turn into a bowl, cover, and let rise until almost doubled in bulk.
  5. Prepare cheese filling. Cream the cheese until light and blend in the remaining 1/2 C sugar. Add the whole eggs, one at a time, and beat until smooth. Blend in vanilla.
  6. Punch down dough and knead a few minutes. Lightly flour a board; roll out dough into a large circle, about 18 inches in diameter, and lay it over a greased 3-quart ring mold (you may use two 9 ring molds. Roll 1/2 dough 13 thick for each 9 ring mold). Fit the dough down into the bottom and the sides of the ring mold, being careful not to poke holes in it, and let it hang over the outside. Pour in the cheese filling (1/2 cheese fill for each 9 ring mold).
  7. Lift outside edges of the dougn, and lap it over the filling, sealing to the inside ring of dough. Cut a cross in the dough which covers the center of the ring mold and fold each triangle formed back over the ring, completely encasing the filling.
  8. Let rise until doubled in bulk or until the dough comes to the top of the pan.
  9. Bake in a moderate oven (350 degrees) for 40 minutes, or until golden brown and a toothpick inserted comes out clean. (For 9 ring mold, bake for 30 minutes.) Let cool for 10 minutes, then turn out with top side down onto a rack.
  10. When bread ring is cool, heat jam until it runs easily; carefully spoon jam over the ring. When set, dust lightly with powdered sugar by shaking about 2 tbsp sugar through a sieve. To serve, slice the ring in 1 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.27 Kcal (1404 kJ)
Calories from fat 153.14 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 79.55mg 27%
Sodium 846.61mg 35%
Potassium 156.49mg 3%
Total Carbs 39.42g 13%
Sugars 6.74g 27%
Dietary Fiber 3.62g 14%
Protein 6.98g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 337.93 Kcal (1415 kJ)
Calories from fat 154.35 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 80.18mg 27%
Sodium 853.33mg 35%
Potassium 157.74mg 3%
Total Carbs 39.73g 13%
Sugars 6.79g 27%
Dietary Fiber 3.64g 14%
Protein 7.03g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 120.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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