Directions:
- Preheat oven to 400°. Butter 3 large baking sheets and set aside.
- In a medium pan over medium heat, melt 1/2 cup butter with 1 cup water; bring mixture to a simmer. Reduce heat to low and immediately add flour, sugar, and salt all at once. Stir vigorously with a wooden spoon until the mixture forms a ball that pulls away from sides of pan, about 1 minute. Remove from heat.
- Add eggs one at a time, stirring vigorously to fully incorporate each egg before adding the next. The mixture will appear to separate at first; keep stirring until dough comes together into a smooth paste.
- Divide dough evenly among the 3 prepared baking sheets. Using a spatula, spread dough into 8-in. circles.
- Bake pastry layers 20 minutes, then reduce heat to 350° and bake until browned, 10 to 15 minutes. (Pastry may be baked in batches.) Transfer layers to cooling racks and set aside. Meanwhile, spread coconut on a baking sheet and bake at 350° until lightly toasted, about 10 minutes.
- In a large bowl, beat cream to soft peaks. Add powdered sugar and beat to combine.
- Spread each pastry layer with 1 tbsp. preserves, then top each with 1/3 of the whipped cream and 1/3 of the coconut. Stack the circles and slice with a serrated knife.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3385.16 Kcal (14173 kJ) | ||
| Calories from fat | 2207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.3g | 377% | |
|---|---|---|---|
| Cholesterol | 1420.63mg | 474% | |
| Sodium | 1904.42mg | 79% | |
| Potassium | 2788.73mg | 59% | |
| Total Carbs | 248.09g | 83% | |
| Sugars | 75.02g | 300% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 60.18g | 120% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.8mg | 43% | |
| Calcium | 375.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 358.42 Kcal (1501 kJ) | ||
| Calories from fat | 233.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 377% | |
|---|---|---|---|
| Cholesterol | 150.41mg | 474% | |
| Sodium | 201.64mg | 79% | |
| Potassium | 295.27mg | 59% | |
| Total Carbs | 26.27g | 83% | |
| Sugars | 7.94g | 300% | |
| Dietary Fiber | 0.88g | 33% | |
| Protein | 6.37g | 120% | |
| Vitamin C | 2.3mg | 36% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 43% | |
| Calcium | 39.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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