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Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

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Shrimp Spring Rolls With Hoisin Dipping Sauce

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Ingredients:

Serving

1/4 cup seasoned rice vinegar
4 tsp hoisin sauce
1 tbsp minced peeled fresh ginger
2 tsp sambal oelek ( chili-garlic sauce)
4 rice paper , 8-inch- diameter rounds
2 1/4 cups shredded cabbage and carrots , coleslaw mix
1/4 cup red pepper, chopped
1/4 cup water chestnut, chopped
4 tbsp fresh cilantro, chopped
8 cooked medium shrimp, peeled deveined and halved horizontally

Directions:

Mix first 4 ingredients together in small bowl.
Pour sauce into ramekin.
Submerge 1 rice paper round in large bowl filled with room-temperature water.
Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
Place softened round on work surface.
Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint.
Top with 4 shrimp halves, cut side down, in single layer.
Fold in ends of round; roll up tightly into cylinder.
Repeat with remaining ingredients to form 3 more rolls.
Cut rolls diagonally in half; arrange on plate and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.56 Kcal (308 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	20.86mg	7%
Sodium	148.85mg	6%
Potassium	169.83mg	4%
Total Carbs	10.01g	3%
Sugars	4.04g	16%
Dietary Fiber	2.58g	10%
Protein	4.09g	8%
Vitamin C	31mg	52%
Iron	0.2mg	1%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	64.81 Kcal (271 kJ)
Calories from fat	15.68 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Cholesterol	18.38mg	7%
Sodium	131.15mg	6%
Potassium	149.64mg	4%
Total Carbs	8.82g	3%
Sugars	3.56g	16%
Dietary Fiber	2.27g	10%
Protein	3.6g	8%
Vitamin C	27.3mg	52%
Iron	0.2mg	1%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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