Directions:
- In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
- Process until smooth.
- With the machine running, add the olive oil, a little at a time.
- Season with salt and pepper.
- Spoon the humus in the center of a large platter.
- Drizzle the hummus with olive oil.
- Arrange the black olives and fresh pita bread around the hummus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.12 Kcal (3639 kJ) | ||
| Calories from fat | 693.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.01g | 118% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 14.37mg | 1% | |
| Potassium | 18.96mg | 0% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 27.28g | 55% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 172.8mg | 960% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 604.85 Kcal (2532 kJ) | ||
| Calories from fat | 482.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 118% | |
|---|---|---|---|
| Cholesterol | 100.62mg | 48% | |
| Sodium | 10mg | 1% | |
| Potassium | 13.19mg | 0% | |
| Total Carbs | 13.18g | 6% | |
| Sugars | 1.86g | 11% | |
| Dietary Fiber | 2.97g | 17% | |
| Protein | 18.98g | 55% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 120.3mg | 960% | |
| Calcium | 58.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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