Hummus Bi Tahina Chickpea Spread with Sesame Seed Paste |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this great recipe on Food Channel Ingredients:
2 cups canned chick-peas |
1 lemon, juice of |
2 tablespoons tahini paste |
1 tablespoon garlic |
1/4 cup olive oil |
salt |
freshly ground black pepper |
olive oil |
1 cup kalamata olive, pitted |
fresh pita bread |
Directions:
1. In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
2. Process until smooth.
3. With the machine running, add the olive oil, a little at a time.
4. Season with salt and pepper.
5. Spoon the humus in the center of a large platter.
6. Drizzle the hummus with olive oil.
7. Arrange the black olives and fresh pita bread around the hummus.
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