Directions:
- Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
- Evenly spread a layer of paste to cover each tortilla.
- Cover each tortilla with 4 slices of turkey breast.
- Place 4 roasted red pepper filets on top of turkey slices.
- Evenly divide small diced onion over entire length of tortillas.
- Roll each tortilla jelly-roll style and secure with toothpicks at 3/4 inch intervals and refrigerate for 30 minutes.
- Remove from refrigerator and slice into 3/4 inch pinwheels.
- Note:.
- For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.26 Kcal (545 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 262.36mg | 11% | |
| Potassium | 355.26mg | 8% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 159.4mg | 266% | |
| Iron | 40.5mg | 225% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.6 Kcal (245 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 7% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 4% | |
| Sodium | 118.03mg | 11% | |
| Potassium | 159.83mg | 8% | |
| Total Carbs | 7.07g | 5% | |
| Sugars | 2.55g | 23% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 71.7mg | 266% | |
| Iron | 18.2mg | 225% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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